About

With its origins in a traditional home kitchen full of rich flavors, the dream of opening up a restaurant turned into reality when Hong Kong Kitchen was founded in 2000.

What started as a small and humble Chinese Restaurant has grown into what it is today, completely transforming San Francisco with its original dishes and inviting atmosphere. With an impeccable eye for presentation and a preference for fresh and bold flavors, every single item on our menu is carefully prepared to dazzle the five senses.